500g of Nara Tsukimonya's bran floor (for refrigerator)

Rice Ingredient Rice Rice Nuka Reduced Menu Shrine Salt Kojikon Konkon September Sour Sea Sea Sharms Seasoning (Amino Acids, etc.) Waki ??Animonium Meoban Standard 500g Make it easy to ferment koji so that it can be pickled in a refrigerator from the beginning. It is devised. The inside of the refrigerator is always low and constant, so it is easy to manage the daily bran floor and it is not easy to fail. It is a product that can be recommended for beginners and is the most popular long -selling product of our company. Nara Tsukimoto Co., Ltd. is a long -established pickled manufacturer for 80 years. Since its founding, serious initiatives and stable quality can be used with confidence to soak pickles at home. Energy per 100g of nutrition (319 kcal) protein (8.8 g) Lipid (10.2g) carbohydrate (48g) Save (5.1g) Save direct sunlight and humidity and store at room temperature. How to use bran floors from the expiration date of the shelf life [How to make a bran floor] 冷 冷 冷 まし まし （（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（（ ] Cucumber → 900g (about 9) (12-16 hours on the round) eggplant → 500g (about 5 powder (24 to 36 hours with a cut in the second) → 500g (about 1) (vertical) 2 paid 12 ~ 16 hours) Chinese cabbage → 750g (4 pieces 24-48 hours)