DESCRIPTION
: You can make popcorn. [When making in a microwave oven] Put 3 to 4 teaspoon seeds in a heat -resistant container. If you like, sprinkle 1 salt etc. and cover the wrap from the top of the heat -resistant container. If you chin in a 500W microwave for about 5-6 minutes, the popcorn will be completed in no time! Depending on the amount of species and the power of the microwave oven, the broken gear changes. [When making in a frying pan] Lay a thin oil and spread the popcorn seeds. (It depends on the size of the frying pan, but be careful if you do it so much!) If you like it, sprinkle with salt etc. on a frying pan and put it on medium heat. When the first time pops, shake the frying pan a little away from the gas stove and hold the lid. The fresh popcorn is hot and very delicious in both methods ♪ It is super deals because you can do a lot with just a little species! ! The manager uses a galam masala to make a slightly spicy popcorn. Black pepper and chili also go well. Why don't you try a cracker as you like?