500ml of Kojiya Jinpei Shakezuke

"Kojiya Jinpei Shallow pickle 500ml" is a gentle bran pickled flavor. Raw ingredients, ingredients, rice bran koji koji saline (Shimamas) How to use yeast bacterial lactic acid bacteria Kojikiya Jinpei Shallow 500ml is a simple pickle that is easy to pickle from light to this pickle. Use -free pickles created by the fermentation of the umami yeast and lactic acid bacteria of rice bran. The bran can be pickled in the morning and fragrance quickly. No amino acid seasoning liquid, chemical seasoning, or stabilizer is used. Just chop the vegetables, put them in the liquid and rub them. With just this, you can enjoy delicious pickles. As a guide, about 15 cucumber is soaked in this product. Easy to pickle from lightly pickled to this pickled flavor ■ Nukami that tastes and aroma can be made quickly ■ No use sugar and animal raw materials ■ Chemical seasonings No use