500ml of the soup soup

: A secret soup created by a climate technician who has received the blessings of Zao's water and air. A flavor that is finished with carefully selected materials with the exquisite technique of craftsmen. Once you eat it, we pride it as an unforgettable taste. This brewed soy sauce has a rich feeling of soy sauce, which is said to be the origin of soy sauce. Kelp dashi kelp mainly uses Rishiri. The Munoda Katsusen, which has a gentle bonito and a rich flavor with a rich taste of Yaizu, is also used luxuriously. In addition, we also use boiled dried, which has a rich and rich taste in the tamari soy sauce. A secret gem that was carefully created. Please enjoy the finest taste. Raw ingredients, ingredients, sugar soy sauce (main brew) brewed seasoning dish Salt and bonito extract (crushed) katsubushi (crushed) katsubushi (crushed) katsubushi (crushed) katsuro -cooked seasoning yeast extract katsuyoshi (crushed) konbu seasoning (amino acids, etc.). How to use it including wheat soybeans in part of alcoholic sour raw materials