70g x 6 red curry from Thailand in Thailand

Product introduction Red curry is a seasoning that can be easily made with this one. Because it contains coconut cream, you can easily enjoy Thai food at home just by preparing ingredients. A real school that uses Thai spices such as lemongrass and Gallangal (Thai ginger) cafia lime skin. It is a two -person price that is easy to make. Beef and pumpkin go well in addition to chicken and eggplant. Protein 4.4g lipid 18.0g Carbohydrate 18.2g Salt equivalent 3.9g How to use Red Curry and 2 tablespoons of water until the scent does not burn over low heat to medium heat. ② After the scent comes out, add beef and fry while blending with red curry. ③ When the beef is cooked, add the vegetables and fry. ④ Finally, add 250 ml of water and boil over medium heat for about 5 minutes. * Please add basil at the end as you like. * If you like it, please enjoy the taste with salt or Nampler (fish soy sauce) and enjoy it. * It is a pungent product. Please be careful for those who are not good and children. Caution (exemption)> Please be sure to read direct sunlight and humidity to save