DESCRIPTION
Hakata Nagahama -style pork soup is a umami that adds chicken chicken onions to "Hakata Tonkotsu" pork extract, cooked over high heat, add white pepper sesame sesame and prepared soy sauce.
"Kumamoto Black Ma Oil Tonkotsu" is a rich garlic pork bone soup with a solid pork extract with a garlic flavor.
Seasoned oil is a special black ma oil made by fried garlic with lard and vegetable oils.
Kagoshima Black Pork Tonkotsu, a special black pork pork bone soup using pork bones from Kagoshima Prefecture is finished with a taste and sweetness of vegetables.
This is a chicken salt soup made by adding chicken oil and pork back to based on chicken chicken extract from Miyazaki prefecture.
This is a light soy sauce soup made by adding chicken pork pork pork pork stall cats tuna based on chin (flying fish) powdered "Nagasaki chin -containing soy sauce" powder.
Oita chicken soy sauce is a chicken soy sauce soup that does not get tired of eating it with a glass soup cooked with chicken with chicken and a light soy sauce unique to Kyushu to bring out sweetness and umami.
It is a rich tonkotsu soup that adds onions and ginger soy sauce to the flavor of pork and pork bone flavor, based on a tonkotsu soup with a unique scent of Kurume ramen.
This is a beef salt soup that cooks the beef bone carefully and adds a flavored vegetable onion extract with the beef bones.
"Kumamoto Black Ma Oil Tonkotsu" is a rich garlic pork bone soup with a solid pork extract with a garlic flavor.
Seasoned oil is a special black ma oil made by fried garlic with lard and vegetable oils.
Kagoshima Black Pork Tonkotsu, a special black pork pork bone soup using pork bones from Kagoshima Prefecture is finished with a taste and sweetness of vegetables.
This is a chicken salt soup made by adding chicken oil and pork back to based on chicken chicken extract from Miyazaki prefecture.
This is a light soy sauce soup made by adding chicken pork pork pork pork stall cats tuna based on chin (flying fish) powdered "Nagasaki chin -containing soy sauce" powder.
Oita chicken soy sauce is a chicken soy sauce soup that does not get tired of eating it with a glass soup cooked with chicken with chicken and a light soy sauce unique to Kyushu to bring out sweetness and umami.
It is a rich tonkotsu soup that adds onions and ginger soy sauce to the flavor of pork and pork bone flavor, based on a tonkotsu soup with a unique scent of Kurume ramen.
This is a beef salt soup that cooks the beef bone carefully and adds a flavored vegetable onion extract with the beef bones.