8 kinds of stick-shaped noodles to eat Martai Kyushu (2 servings per bag each) 067-728 (B)

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DESCRIPTION

Hakata Nagahama -style pork soup is a umami that adds chicken chicken onions to "Hakata Tonkotsu" pork extract, cooked over high heat, add white pepper sesame sesame and prepared soy sauce.

"Kumamoto Black Ma Oil Tonkotsu" is a rich garlic pork bone soup with a solid pork extract with a garlic flavor.
Seasoned oil is a special black ma oil made by fried garlic with lard and vegetable oils.

Kagoshima Black Pork Tonkotsu, a special black pork pork bone soup using pork bones from Kagoshima Prefecture is finished with a taste and sweetness of vegetables.

This is a chicken salt soup made by adding chicken oil and pork back to based on chicken chicken extract from Miyazaki prefecture.

This is a light soy sauce soup made by adding chicken pork pork pork pork stall cats tuna based on chin (flying fish) powdered "Nagasaki chin -containing soy sauce" powder.

Oita chicken soy sauce is a chicken soy sauce soup that does not get tired of eating it with a glass soup cooked with chicken with chicken and a light soy sauce unique to Kyushu to bring out sweetness and umami.

It is a rich tonkotsu soup that adds onions and ginger soy sauce to the flavor of pork and pork bone flavor, based on a tonkotsu soup with a unique scent of Kurume ramen.

This is a beef salt soup that cooks the beef bone carefully and adds a flavored vegetable onion extract with the beef bones.
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Hakata ingredient workshop

Hakata ingredient workshop

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