90%lactic acid 500ml

Product Explanation Solors PH Adjustment No resistance ~ Pale yellow clear liquid or slightly uncomfortable smell and sourness. It is a equilibrium mixture between the lactic acid of the monomer and the esterized lactic acid polygon. In 50%lactic acid, the monomer is 46.5 to 48%90%for lactic acid, and 50 to 65%is a monomer. Mixed with water ethanol. Hygrosculation. Effective lactic acid has the effect of preventing the growth of germs and is used in large quantities as a sour sourness for sake brewing. In other words, the pH of sake mother and moromi is lowered to prevent the pollution of the germs and the flavor of the flavor is added 120 to 130 ml per 18L. For the purpose of flavor enhancement of synthetic sake, it is used in combination with a ratio of 0.03 to 0.04%with the bossic acid. It is used in a ratio of 0.05 to 0.2%for the purpose of adding sourness and pH adjustment as a soft drink. In addition, it is also used for drop jelly ice cream sherbet meat products for sauce bread. Mainly used food brewing standards Note (exemption)> Please read 1 1 Please keep it in a place where children are out of reach. Please receive 3 If it adheres to the skin, please wash with water or soap water.