900g of American lens beans

Lens beans lens beans older than lens are also beans that are so -called "lenses" in the beans of the fling beans native to West Asia. Indian cuisine Italian food French cuisine contains a classic ingredient and rich in vitamin B counties and dietary fiber. It is a very convenient bean that can be boiled in about 15 minutes without need to return it with water, and goes well with stewed dishes such as curry and soup. One of the managers's words, "The World's Five Health Foods," has been selected along with Japanese soybeans. How to use it 1. Put the watered lens beans and beans plenty of water in a pan and put it over high heat. 2. When boiling, cook it on medium heat and cook for 10 to 15 minutes while removing the ax. (Adjusted with your favorite hardness) Recommended recipeCurry soup stewed dishes, etc.