A set of 300g x 10 pieces with fertilized egg mayonnaise

Product Introduction Kyushu is a lightly mellow mayonnaise using the important eggs of chicken, which were flat in the rich environment of Kusumi Kogen, Oita Prefecture. ○ Kyushu used the important eggs of chicken that were flat in the rich environment of Kusumi Kogen, Oita Prefecture. ○ We use eggs created in an environment where chickens that have moved freely in the flat chicken house can naturally cross. (Breeding in an environment with 5%or more male chicken) ○ Blends "Natane Oil" and "Beni Flower Oil", which are squeezed only by the pressed method. Egg yolk type, but finished with a lightly mellow flavor. ○ Seasoning (amino acids, etc.) is not used. ○ Natane seeds are not genetically modified. ○ Egg yolk is a heated sterilization. ○ Sugar uses beat sugar. ○ Convenient double cap with star type and detailed mouth. Raw ingredients, ingredients, vegetable oils and oils (Natane oil -oily flower oil) (domestic manufacturing) Egg yolk brewed vinegar sugar and salted spices (containing some eggs and apples)