A set of 6 roles (Mirin+Cooking) with 1.8L of taste mother 1.8L

Product Details ☆ This is a brewing product that builds "Moromi" (original sake), which is the basis of rice and rice and rice koji as a raw material, and goes through the saccharification process using a two -stage type. ☆ A fermented seasoning dedicated to cooking that combines the flavor of sake and the taste of mirin. ☆ No preservatives, coloring, fragrances, etc. are used. ☆ Main ingredientAlcohol 10 % extract 45 % salt 2 %. How to eat and use ☆ Please use it for all kinds of dishes. ☆ It has a cooking effect without using alcohol. * The higher the storage temperature, the darker the color, but the quality is not abnormal. Preservation method ・ Others * Please avoid direct sunlight and save at room temperature. Raw ingredients and ingredients Ingredients Integrated rice Koji salt How to use and use ☆ Please use it for all dishes. ☆ It has a cooking effect without using alcohol. * The higher the storage temperature, the darker the color, but the quality is not abnormal. Safety Warning Before opening the expiration date1 year after openingPlease enjoy as soon as possible.