DESCRIPTION
Introduction of Yokohama Ramen Industrial Taste of famous shops that can only be tasted here in a cup noodle! Reproduce "noodles". The soup that exquisitely matches the rich curry with a spicy tannance soup with gochujang and garlic is well entangled with the mochi -mochi texture, so it will definitely be addictive with the taste and newness. Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) vegetable oils and oils salt soy sauce) Salt sugar garry paste Curry paste flour flour flour flour flour white molte -water solution fermented seasoning chicken extract okara powder chicken seasoning garlic powder powdered sauce kono seasoning. Flavored seasoning onion powder pepper yeast extract full egg powder) kayakayaku (garlic soybeans onion peppers)/processed dent flour -tasting supplies (amino acids, etc.) Increased aggregate (processed doodle flour grass polysaccharides) carbonated cart carbonated carbonated pigmented pigmented baking soda pepper. Kanasui Carotinoid Pigmented Eroton Dioxide Prevention agent (Vitamin E) Sweetness (Kanazu) Vitamin B2 Vitamin B1 (including wheat, eggs, milk ingredients, sesame, soybeans, chicken, pork)