DESCRIPTION
Introducing the "Local Ramen" series from the vertical cup ramen "Drinking Dried", which features a soup that makes you want to drink dried by introducing the product. "Tokyo Ogikubo boiled Chinese soba" is a menu that has been loved for a long time in the popular ramen area of ??Kanto, "Ogikubo", and this product is based on a soup with a good taste of soy sauce. By adding a liquid soup, it is finished in Tokyo Ogikubo boiled Chinese noodles. The ingredients are dusted with green onions. Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) vegetable oils and oils salt soy sauce) Soup (salt soy sauce oil pork powder flavored soy sauce flavored oil chicken extract chicken oil niboshi powder sugar niboshi extract luxutrin dented dent dented podium soy bonus oak extract white hydration. Spicy pork pork seasoning pork extristed chicken seasoning bonito shipoder yeast yeast extract) kayaku (menma)/processed dent flour tasting material (amino acids, etc.) carbon carbon carbon carbon carbon carbon carbon carbon carbon dolphin oxidation anti -oxidation (vitamin E) Calotinoid pigmented pigmented granules. Added polysaccharides Vitamin B2 Vitamin B1 Benicouji pigment (including wheat, eggs, milk ingredients, soybeans, chicken, and pork)