DESCRIPTION
: The color is bad because it is an additive -free product, but the taste is good. It feels close to the taste of dried persimmons. The place of origin of Ans is eastern China, and its origin dates back about 3,000 years ago. In China, it seems that they often raised apricots to make almonds from the seeds rather than eating Kyoko's fruit. It can be used not only for snacks, confectionery and bread but also for a wide range. It is a soft apricot with low acidity.