DESCRIPTION
○ Only 5 types of domestic raw materials were used. Hijikiri Dry Daikon Renkon This is a convenient dried cooking material that blends a well -balanced ginseng mushrooms. Please enjoy the texture of "Shakishaki" unique to domestic materials. ○ Dietary fiber iron part -time calcium magnesium is abundant, so please use it for a healthy diet to accompany your daily dining table. ○ Immerse this product in water or lukewarm water for about 15 minutes and return it for about 15 minutes, and simply cook it easily with the ingredients at home, not only boiled and cooked rice, fried kaki fried, omelet, chirashi sushi, inari sushi, inari sushi. Japanese -style pasta, tofu hamburger, egg dishes, salads, etc. can be used widely for Japanese, Western and medium dishes. ★ Raw materialHijiki (Seto Inland Sea) Cut Rish Daikon (Miyazaki) Renkon (Kumamoto) Ginseng (Kumamoto) Shiitake mushroom (Miyazaki) ★ Temperature zone / storage method / precautionsSave methodAvoid direct sunlight and high -humidity and save room temperature and darkness. This product manufacturing factory produces products that include eggs, milk ingredients, wheat, soba, shrimp, and crab. ? Some of the hijiki may be white, but there is no problem with the quality because the umami ingredients of hijiki emerge. ○ Contains anatonatin to maintain quality. Please throw it away after opening. How to eat / usage○ How to returnRinse this product lightly in water or lukewarm water for about 15 minutes. After draining, change the water 2-3 times and wash well. [Cooking method] Simmered foodReturned ingredients (25g per bag) lightly are fried in oil, seasoned with 1 tablespoon of soy sauce 1 tablespoon and boil for about 5 to 10 minutes. SaladPlease use the ingredients that have been returned for about 5 minutes as the ingredients for the salad. OthersCut the ingredients that have been returned into a size that is easy to eat, and use it as a rice letter or a fried fried fried rice.