DESCRIPTION
★ It is a sun drying the stems of 100 % taro from Tokushima. It is a natural food with a unique sweetness and chewy texture. It is loved by adults and children, so please use it on your daily dining table. ★ Cooking methodSoak this product in water, boil it until it becomes soft, drain it well, cut it into your desired length and season. Please use it for boiled miso soup and sweet vinegar.