Additive -free Matsuda mayonnaise Dry 300g x 2 pieces ★ Compact ★ Egg oil (not genetically modified), eggs, apple vinegar, salt, honey, mustard, mustard, garlic, ginger, ginger.

★ Raw ingredientsedible nine oil (domestic manufacturing) (not genetically modified)) Egg apple vinegared honey honey honey honey honey mustard kosho ginger ★ Product information (We do not use hexane phosphate silicone in the manufacturing process.) ☆ Eggs (flat)… Fresh chicken eggs that are freely exercising in the environment where pertifers are produced (whole egg) )use. We do not use genetically modified bait. ☆ Organic apple vinegar ... A vinegar made of liquor made with 100 % organic apples. (No alcohol is added in the fermented family) ☆ Salt ... Izu Oshima is a salt made by concentrating the porched seawater of the Kuroshio with a traditional salt -made method and cooked in a flat pot. ☆ Honey ... 100 % honey collected by bees. ☆ MustardA mustard with 100 % powdered seeds from 100 %. Create a difference in taste. ☆ Uses organic pepper and ginger. ☆ 10 % of Natane oil for domestic agricultural support uses domestic products. ☆ The difference between sweet and dry is the difference in the amount of mustard. ★ How to eat and usage ☆ Not only salads but also fish pickled sushi pickles, etc. ☆ Please add lemon soy sauce and glitter mustard according to your liking. ★ Before opening the expiration dateWe recommend saving in the refrigerator as much as possible to keep the taste from 6 months. ★ After openingPull out air and store 5-10 ° C and eat early.