DESCRIPTION
: It is a fun rice cracker with a crispy texture that spreads the umami of konobushi and konbu. ○ Utilizes the sweetness of the material without using sugar. ○ No fragrance colored chemical seasonings are used. ○ We use domestic gravy powdered powdered powdered bonito. ○ I do not use genetically modified crops. ○ We use potatoes for raw materials. ★ Raw ingredients: Biri Shetten flour (Hokkaido) Kanshoden powder (Kagoshima Miyazaki) Katsusen (Kagoshima Shizuoka) Kelp (Kelp: Hokkaido brewed vinegar: Thai Brazil, etc.) Salt (Seto Inland Sea) Yeast extract (Oita Kagoshima) ★ Temperature zone, storage method, attention. Matters: Please enjoy as soon as possible after opening.