Additive -free sweets Sanko Hijiki Stick 110g x 2 ★ Compact ★ Flour is 100 % domestic. ☆ Fine chopped hijiki and kelp powder are kneaded into the dough and finished in a stick -type biscuit.

: ★ Raw ingredients: Flour (flour (domestic)) Sugar oils (square sugar) Vegetable oils (palm oil) Shortening additive -sugar -sucked konu kelp powder salt hijiki all powder / expansion agent (ammonium bicarbonate baking soda) ★ Product information Uses 100 % domestic products. ☆ Finely chopped hijiki and kelp powder on the fabric and finished in a stick type biscuit. ☆ Cali! And a biscuit that is easy to eat. ☆ The shortening used is not added in the manufacturing process. ★ How to eat and usage ☆ Please leave it as it is. * This product is manufactured in common equipment with products including egg droppings. * After opening, please enjoy as soon as possible regardless of the expiration date. ★ Before opening the expiration date: 240 days