Aged sake lees for regular snow pickles [4kg]

Sake lees other than sold as new lees are put in a tank, stepped on and are kept and aged. The sake lees in the tanks react from glucose and amino acids from pink to golden as time passes. In addition, the function of the enzyme changes into glucose and deepens the taste that is not said. It is called aged lees or stepping cake to dig again and ship this sake lees again in June to July. In this season, it was just a time when summer vegetables were abundant, and pickled in summer vegetables in aged lees has been loved since ancient times. Nara pickles pickled with white melon are the representatives. Note (exemption)> Please be sure to read (4kg) We will send you on a regular flight all year for aged sake lees. Please store in a refrigerator or a well -ventilated cool, dark and dark place after arrival. You can send up to 5 bags at once.