Ajiniku Shichifukuya Seasoning Nori Kishu Umezai × 6 Set Ariake Seaweed Nori Umebari Eat Ume Nori

[Product Contents] Seasoned Kishu Ume Taste8 pieces 44 pieces (5.5 pieces of plate) x 6 [] Seasoned seaweed "Umeboshi's famous production area" Wakayama prefecture " "Kishu Ume Somi" is a popular product of the "Shichifukuya topping laver" series, which is sprinkled with freeze -dried powder in Kishu Plum. At the moment you eat, the sourness of plum dried plums and the scent of seaweed spread in your mouth. Addictive? It is a product that has many customers who buy repeat purchases thanks to the high -habit taste. One of the major features of this product is that it is very popular with elementary school children. Even children who are not good at dried plums have been happy to say that they will not stop if they say "Delicious!" For the seasoning of seaweed, the original "secret sauce" founded in 1955, founded in 1955, is used. The seasoned seaweed of Shichifukuya is a long -established seaweed restaurant that is seasoned with "secret sauce" based on the broth of "Hokkaido kelp", "Seto Inland Sea shrimp", and "Makurazaki bonito". I have a patronage. Nori raw materials also choose high -quality raw materials with crisp texture picked early in Ariake Sea. Raw ingredients, ingredients, dry seaweed (Ariake seaweed), soy sauce, sugar, plums, shisa, salt, mirin, kelin, bonito, bonito, bonito, pepper, pepper, sake, seasoning (amino acids, etc.) (including soy, wheat and shrimp) You can enjoy the method as it is. Safety warning seaweed is a food that is vulnerable to moisture, so avoid storing in a highly moist place.