Ajinomoto COOK DO Congo Men 50g x 10 pieces

Product Introduction "COOK Do DO Congo Nabe 2 Seminar" is a Chinese dish that is easy to make full -scale Chinese with cool cabbage and pork. Exquisitely blended with bean noodle soy sauce and touchi that were exquisitely blended. The subtle sweet pepper with rich sweetness enhances the sweetness of pork and cabbage. How to eat (2 servings/about 20 minutes) ● MaterialPork belly (sliced ??sliced) Approximately 150g 1 out of peppers (about 20g) Cabbage large 3-4 pieces (about 200g) 1 in 3/3 (about 30g) ) 1. Cut the ingredients and prepare them.・ Pork bellyCut into 5cm lengths.・ CabbageCut a bite -sized Zaku.・ Long onion1cm width diagonally cut.・ PeppersCut the seeds. 2. Fry the cabbage pepper.・ Put 1 tablespoon of oil in a well -heated pot and fry the cabbage and peppers on a plate.・ The remaining half of the amount should be taken on the fried dish in the same way. (In the case of a teflon pot, a teaspoon of oil 2) 3. Fry the pork long green onion and add the sauce. Fry the pork and green onions. Once the pork is grilled, turn off the heat, add the sauce, fry over medium heat and let the pork well. (The black grain in the sauce is a chopped bean drum.) 4. Return the vegetables. Return the vegetables to (3), fry and mix quickly. Note -This product uses raw materials containing the following allergic substances. Wheat soybean chicken pork apple and raw materials are used to thicken the sauce and are made by fermenting molasses. Save method Please avoid direct sunlight and save at room temperature. Sterilization method Sealed in a vibration container and overheated. Raw ingredients and ingredients soy sauce vegetables (garlic ginger) beans miso lymoved potto mash pot bean plate soy sauce -out fermented seasoning fermented seasoning dent powdered pepper chicken chicken extract seasoning (amino acids) September (kissantan) Sour agent (part of wheat) Included) Attention (exemption)> Please be sure to read * Package design etc. may be changed without notice.