Ajinomoto COOK DO Sichuan Mabo Tofu 60g x 10 pieces

Product introduction Specially selected bean plate soy sauce Using bean plate soy sauce is fried and fragrant is the chef's technique. "COOKDOR" is fried with rich bean plate soy sauce as a chef. It is a full -fledged Sichuan Mabo tofu with a rich spicy flavor. ■ How to make (about 15 minutes for cooking time) Material1/2 tofu (approx. 180g-200g) Marked meat about 40g long green onion 1/6 (approx. 15g) 1. Dissolve in 30ml) water.・ TofuCut into 1.5cm square.・ Long onionsTips for cutsTofu is cut off for about 2 minutes after cutting the tofu, and the taste is easy to blend in and it is difficult to collapse. 2. Fry the meat, add "COOKDO" (high heat). Put 1/2 tablespoon of oil in a heated frying pan and fry the minced meat.・ When the fire is overwhelmed, add the “COOKDO” and mix well. 3. Add tofu (medium heat) ・ Add tofu and boil while stirring quietly over medium heat. 4. "Toromi no Moto", add green onions (medium heat) ・ Turn off the heat and add the long green onions gradually. Let the fire again, stir quietly, and wear it. Energy per person in nutrition50kcal -tan white quality1.5g Lipid3.2g Carbohydrates4.3g Sodium550 mg Please read> Package design etc. may be changed without notice.