Ajinomoto COOK DO Soft Pork 140g x 10 pieces

Product Introduction COOKDO (Chinese seasoning seasoning) is carefully selected and exquisite composition, so you can easily enjoy authentic Chinese food at home just by preparing familiar ingredients. increase. The decisive factor in uploading sweet and sour pork at home to the full -fledged Chinese food is an exquisite balance of rich acidity and elegant sweetness containing black vinegar. The authentic flavorful bean paste is entangled with the ingredients, so it is finished in a slightly different taste. Pork and vegetable sweet vinegar ankake/how to make (3-4 people cooking time about 20 minutes) MaterialPork thighs about 250g onion large 1/2 (about 150g) 2 out of peppers (about 40g) 1/4 of carrots (about 40g) Approximately 50g) Raw shiitake (or dried shiitake mushrooms) 3 pieces of salt/pepper 1/2 pieces 1/2 tablespoon of potato starch 2 1. Redge, onion peppersCut/carrotCut down and cut down.・ Shiitake mushroomsPork / porkCut into bite -sized pieces and season with pepper and paste the eggs on the meat. 2. Fry the meat ・ Sprinkle with potato starch on the prepared meat and take a 170 -degree oil on a fried dish. * You can cut the meat for tonkatsu into bite -sized pieces, sprinkle with potato starch, and bake it with a lot of oil. 3. Fry the vegetables (high heat) ・ Fry the onion peppers with 1 tablespoon of oil in a heated frying pan. Put 2 and turn off the heat. 4. Put "COOKDO" (high heat), add "COOKDO", light it again, fry again. It is also possible to add seasonal vegetables such as cabbage and bamboo shoots, or change pork into white fish such as chicken meat balls. Energy per person in nutrition50kcal tan white quality0.6g Lipid0g carbohydrate11.6g sodium570 mg Please read * Package design etc. may be changed without notice.