DESCRIPTION
Product Introduction The sweet vinegar sauce is accented by a little pole pepper that uses fragrant blended vinegar. How to use 1. Prepare ... EggplantCut into half vertical and cut into mouth -sized pieces. ChickenSprinkle with potato starch in 3cm squares. 2. Fry the eggplant and take 3 tablespoons of oil in a heated frying pan for 3-4 minutes, and when the color is fried, take it on the plate. 3. Return the fried chicken and fry ... Add 1 tablespoon of oil and add grilled chicken color. Return the eggplant and turn off the fire once the meat is cooked for 3-4 minutes. 4. Add the "COOKDO Today's Plate" ... Add the "COOKDO Today's Plate" and light it again and mix quickly.