Ajinomoto COOKDO (Cookdu) Cantonese Mapo Tofu 125g x 10 pieces

Product Introduction COOKDO (Chinese seasoning seasoning) is carefully selected and exquisite composition, so you can easily enjoy authentic Chinese food at home just by preparing familiar ingredients. increase. "COOK DO" Cantonese Mapo Tofu is a mellow umami Cantonese Mapo Tofu that uses plenty of rich and deep rich oyster sauce. Slin flour is attached separately and the taste and flavor of the ingredients are realized as it is, and the chef's handmade product is realized. Cantonese Mapo Tofu ・ How to make (3-4 people cooking time about 15 minutes) Material1 tofu (approx. 350g-400g) minced pork about 80g long green onion 1/3 (approx. 30g) 1. Redge and thickness MissDissolve with 2 tablespoons (30 ml) water.・ TofuCut into 1.5cm square.・ Long onionsTips for cutsTofu is cut off for about 2 minutes after cutting the tofu, and the taste is easy to blend in and it is difficult to collapse. 2. Fry the meat, add "COOKDO" (high heat). Put 1 tablespoon of oil in a heated frying pan and fry the minced meat.・ When the fire is overwhelmed, add the “COOKDO” and mix well. 3. Add tofu (medium heat) ・ Add tofu and boil while stirring quietly over medium heat. 4. "Toromi no Moto", add green onions (medium heat) ・ Turn off the heat and add the long green onions gradually. Turn on the fire again, stir quietly, and boil it. Menu variations with seasonal ingredients, such as turning tofu into radish komatsuna, etc., are also possible. Nutritional ingredients per personEnergy 45kcal tan white quality 0.9 g lipid 2.5g carbohydrate 4.2g sodium 570mg raw material / ingredient raw ingredients■ Soy sauce vegetable oils (sesame oil soybean oil) Sugar oyster sauce vegetable vegetable vegetables (ginger garlic) Chicken Expoke extract Salt Chicken Oil Sora Bean Fermented Seasoning White Fermented Seasoning White Fermented Seasoning Seasoning (Amino Acid) Glue (Kissantan) Calamel Piglate Papriica Dirty Sour Sours ■ Torominomoto Package design, etc. may be changed without notice.