Ajinomoto Hondashi (box) 600g

Product Introduction The fragrance and taste are the "fragrant and most delicious" Japanese -style dashi that uses three excellent bonito. You can easily and deliciously finish the seasoning of various Japanese -style menus just by putting it in quickly. It is a granule type that is not moist. Just put it in miso soup, pork juice, rice balls, and dashi chazuke. It will be delicious. Estimated usage (4 dashi soup for 4 dashi) water or hot water (cup 3) 1 cup of small teaspoon (4G). Raw ingredients, ingredients seasoning (amino acids, etc.) Salt sugar (sugar lactose) flavored ingredients (bonito powder kobitsu extract) yeast extract wheat white fermented tendency priority (exemption)> Please be sure to read direct sunlight and save at room temperature. please. When putting "honadashi" in the boiled water, stir the pot so that it does not spill.