DESCRIPTION
Product Introduction This is a Japanese -style soup with a sweet and savory taste using a chin (tobiuo) that is carefully roasted over charcoal fire. You can taste the dishes that you want to enjoy the richness and fragrance, such as udon, oden and a lot of soups. The chin is a baked and dried Tobu Oto. It has long been used in the Kyushu region as the name of the jaw of Toyoo for a long time. Raw ingredients and ingredients and salt sugar (lactose sugar) flavored ingredients (grilled tobiu (chin) powder) Fermented seasoning/seasoning (amino acids, etc.)