DESCRIPTION
Product Introduction This product is a universal Chinese base that made the pork, chicken and vegetable extract of the oyster sauce indispensable for Chinese seasoning. As a Chinese -style seasoning, it is easy to determine the rich flavorful taste from stir -fried vegetables and fried vegetables and seasoning of Gyoza. How to use 2 teaspoons (about 400 g), 2 teaspoons (water or hot water) 300m in fried 2 teaspoon (about 400 g) for 2 teaspoons (2 cups of rice) for two people.