DESCRIPTION
Product Introduction This product is a universal Chinese base that made the pork, chicken and vegetable extract of the oyster sauce indispensable for Chinese seasoning. As a Chinese -style seasoning, it is easy to determine the rich flavorful taste from stir -fried vegetables and fried vegetables and seasoning of Gyoza. Use How to use. 3/4 pieces (water or hot water) in 1 and 1/4 vegetable fried (about 400 g) to 1/4 dishes (about 400 g) in the fried rice (2 cups of rice).