DESCRIPTION
Product Introduction This is a full -fledged seafood Chinese soup that uses 100 % of domestic scallop dried scallops carefully and carefully. It is an elegant and gentle taste that uses the taste of the ingredients. The rich aroma and umami of the dried scallops are easy to make home Chinese dishes in a full -fledged deep taste. In particular, we recommend a menu using seafood because it matches seafood materials. How to use 2 teaspoons (about 400 g) Yakisoba (about 2 balls), 3 teaspoons Chinese porridge in Chinese porridge in Chinese porridge in Chinese porridge in Chinese porridge.