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The beans and vegetable series eaten with the "Knol" potage are colorful pods that are eaten with plenty of beans and vegetables that are important for body making in soups with the taste of ingredients. You can easily enjoy the deliciousness of the ingredients and the nutritional diet, such as the protein fiber, just by chin in a microwave oven. The amount equivalent to salt per meal is reduced to 1.1g or less, and the calories are 100 kcal or less, which is healthy. "Knol" Eat with potage, and 7 ripe tomatoes with deep richness of vegetables 160g x 7 are retort -type beans and vegetable soups that can eat more than one meal with beans and potatoes with a ripe tomato potage ( *) ( *). The Ministry of Health, Labor and Welfare "Healthy Japan 21" Vegetables from the average intake of 350g per day). Individual packaging type for each meal. If you want to add one dish to the table, please enjoy a busy breakfast or lunchtime dinner, such as a little hungry midnight. With the material itself and the bouillon flavor, you can easily add one dish to any Japanese and Western dining table.