DESCRIPTION
Introduction of "Nabe Cube" is one cube, so you can adjust the density and amount to be made from a single pot to a large number of pots. is. "Thick white water" is a rich and deep flavor of white hot spring hot pot soup based on pork bones and chicken dashi. By hiding the flavored vegetables and bonito flavors such as ginger and garlic, it is finished with a rich taste that is appetizing. How to use 1) Put water and "hot pot cube" in a pan and heat. * One cube is a guide 2 in 180ml of water 2) When boiling is boiled, it is stewed in order from the ingredients that are hard to pass through the fire. 3) When the ingredients are cooked, it's done. * The pot cube naturally melts naturally before the ingredients are cooked. Note (exemption)> Please be sure to read it after opening, close the zipper and keep it in a cool place.