DESCRIPTION
"Nabe Cube" is one cube, so you can adjust the density and amount to be made from a single pot to a large number of pots. It is elementary. "Thick white water" is a rich and deep flavor of white hot spring hot pot soup based on pork bones and chicken dashi. By hiding the flavored vegetables and bonito flavors such as ginger and garlic, it is finished with a rich taste that is appetizing. [Seasoning, hot pot soup, hot pot soup] Raw ingredients, ingredients, pork extracts, salt and oil chicken chicken extract, white mushrooms, white mosquito, and extract, sugar sugar garlic powder powder geratin ginger powder spicy powder spice seasoning (amino acids, etc.) Kisantan Algova Na Targam) Calamel pigment (contained in part of the raw material)