DESCRIPTION
Product Introduction Ajinomoto KK's new manufacturing method "W emulsion method" is 65%calorie cut *, but it realizes the same body as "Pure Select Mayonnaise", so a rich taste of mayonnaise. You can enjoy it. ( * "Pure Select Mayonnaise" ratio) The eggs are used only with the domestic fresh egg "Pure Select Egg" within 3 days. The oil uses only high quality canola oil and corn oil. The vinegar uses a special "Pure Select Vinegar" that blends wooden barrel aged malt vinegar and white grape vinegar. Raw ingredients and ingredients raw ingredientsedible vegetable oils (rapeseed oil cone oil) Salt egg yolk brewed vinegar (brewed vinegar vinegar vinegar) Sugar glycin seasoning (amino acids, etc.) Emergency increased agent (pectin) lemon juice Extracted (including soybeans in part of the raw materials)