DESCRIPTION
Product Introduction It is a umami that combines three umami ingredients contained in Konbu Katsuyoshi. It has a strong umami and soaks it into the ingredients, so it gives a mellow taste and a deep richness to dishes such as boiled dishes and hot pots. It is a strong umami and rich seasoning that can be used as a boiled and soup stock. Please enjoy it. Raw material / ingredient seasoning (amino acids, etc.)