Ako's Teshio 5kg

Wet -type salt that includes better as a product introduction. It can be used from pickles to all dishes. It is a salt that takes advantage of the difference in salt (Sashijio) transmitted to Ako. Slightly sweet salt deepens the taste of various dishes such as stir -fried soup with boiled rice boiled rice. Ako traditional taste that has been protected since the Edo period. It is a salt that contains a gravy that continues to be loved beyond time. Ako's Teshio is based on "Tenpin" and "Nigiri", which is concentrated with salt fields with beautiful Australian seawater with natural power to deliver safe and high -quality salt. Delicious salt finished by salt -making 350 years ago to return the fluttering to Ako. The blessings of the sea bring the taste of the ingredients and deepen the taste of the dishes. Raw material / ingredient sea salt