DESCRIPTION
It is a vermicelli with a feature that combines mung beans and fragile, and has a feature that makes it easy to soak in taste. The vermicelli made of mung bean starch is a Thai mainstream vermicelli. It is often eaten as noodles alongside rice noodles. With a smooth texture and elastic texture, it can be used in a wide range of menus, such as soup and stir -fried salad vermicelli.
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        			            
			            				    			                					   
			                			            
			        							        							        							        			            
			            				    			                					   
    
			                			            
			        				                	 
 
 
