DESCRIPTION
Product introduction Freeze -dried manufacturing method (drying under low temperature) has little change in ingredients, nutritional value of flavored vitamins, etc., and has excellent texture after restoration. It is a drying process that pursues the original taste of the material. The remaining moisture is extremely low and can be stored for a long time at room temperature. Protein 2.0g lipid 0.99g Carbohydrate 4.1g Equivalent 1.7g How to use 1.7g In the bowl, pour hot water about 160 ml and stir lightly. Note (exemption)> Please be sure to read this product manufacturing factory produces products containing shrimp, crab, wheat, eggs, and milk ingredients.