Amari spicy food CA black pepper 160 % 1kg
DESCRIPTION
The carefully selected black pepper was grinded about 160 %. The main production areas of the pepper are Indian Malaysia Indonesia. The black pepper is made by picking the green immatured result and drying the doll with the skin and dried. White pepper is dried by soaking red and ripe fruits in water and removing the skin. The pungent ingredient is a substance called piperin. Meat Cooking Fish Fish Cooking Vegetable Cooking Curry is an indispensable representative spice that is widely used.
