DESCRIPTION
It is a set product of fried flour and bakubo for chicken. It is a sweet vinegared oil -furnace chicken that goes well with ginger, garlic, and sesame oil. [How to make] 1 Chicken thighs are often sprinkled with fried flour. 2 Fried oil heated to about 180 ° C for about 4 to 5 minutes. 3. Serve chicken cut into pieces that are easy to eat on a plate. Add the chopped green onion to the sauce as you like.