Ame Yokoko Otsuya Black Pepper 100g

Contents100g Country of originMalaysian raw materialBlack pepper bag Incorporation expiration date300 -day storage methodAvoid direct sunlight / hot and humid and keep sealing in a cool and dark place. Please use it as soon as possible after opening. Pepper pepper pepper pepper pepper's vine -based cava native placeIndia southwest malver coasted coastMalaysia Brazilus Ranknesia Indian Philipinchti Colombian New Guinea. It is a plant of the pepper family with a tropical crawling vine. We use fruit as spices. There are white pepper white pepper, black pepper black pepper, green pepper green pepper, etc., but this is the same fruit, not another variety, but the processing after harvesting is different. Comparing white with black is said to be mild and elegant. In general, pepper is said to be suitable for almost all dishes, except for sweet flavors. If you use black pepper on the meat soup fish pickles, etc., you can enjoy spicy fragrance and spicy taste. It is said that it is better to use black pepper and powder for meat dishes that taste intense pungency and refreshing aroma. The powder is also widely used for mixed spices, and the grains are often added to marinade liquid soup and coolbuyon. The powder is added to the famous sauce Poiru Blood in France, and is attached to duck, noro deer and pepper flavored steak. Green pepper is used for fish and chicken sauce. The crude and crushed ones are important seasonings of processed meat, and German salami and cream -like cheese are sprinkled with coarsely ground pepper on the outside. In the strange place, add it to mixed spices and pudding ingredients for cake pie pie. In Nouvelle Cuisine, France, there are some dishes that have a small amount of strawberries and pineapples to grind and scent. For spoken -colored dishes such as white sauce and potage, use white pepper with mild scent and weak pungency. The consumption of pepper in France is overwhelmingly white pepper, and in the United States, it seems that black pepper is more likely to be 9 to 1. The taste of black pepper, including Japan, is recognized again, and the consumption ratio is increasing year by year. Personally, cheese is compatible with cheese, and cheese, which sprinkles black pepper, has been used as a pungent stomach medicine in recent years when it becomes addictive. Even in Chinese medicine, it is a sweaty style stomach medicine, and is used as a pupil on the symptoms such as stomach weak gastric gastric dismissal diarrhea abdominal pain.