Amen (dry) 200g x 2 bags
DESCRIPTION
It is a noodle finished using tapioca starch (processed starch) as a connection to the millet "Awa", which has been eaten since ancient times. Without using any buckwheat flour or flour, it was finished in a dedicated factory and a noodle with stiffness. It goes well with Chinese -style soup, so you can enjoy it deliciously even when cooked like a ramen. How to eat / usageBoil plenty of water in a large pot and boil for about 5 minutes after boiling. Turn off the heat, lid, and steam for 2 minutes. After steaming, transfer it and wash it with running water.
