DESCRIPTION
It is a bluish paddy that has been broken in half and divided into half of the . It can be used without returning it to water because it is easy to cook. It is mainly used in soups, but it can be added to curry or salad. The manager of the store manager (Split) means "divide" and "split". How to use it 1. Washed green split pieces and plenty of beans are put in a pan and over high heat. 2. When boiling, cook it on medium heat and cook for 10 to 15 minutes while removing the ax. (Adjusted with your favorite hardness)