DESCRIPTION
"Shikuwasa Moromi Vinegar 900ml" is a drink that blends moromi vinegar produced by fermentation of high quality black koji molds produced after distilled Awamori and Okinawan Shikuwasa. It contains 17 types of essential amino acids in addition to 650 mg of citric acid per 100g. The addition of Shikuwasa has made it easier to drink. Half (50ml) in the cup per day should be diluted with an appropriate amount of water as a guide.