DESCRIPTION
: Raw ingredients, ingredients, boiled (domestic manufacturing) Kobushi Muro Ajibushi Dry shiitake mushroom kelp * The amount equivalent to salt is derived from natural ingredients and no seasonings are added. 28 items allergic substances * Not used * 7 specific raw ingredients: 21 items that are equivalent to specific raw materials (this product production line produces products containing mackerel.) How to use [How to boil the dashi] ① Boiled hot water (① Boiled hot water. Put it in the pack in 500cc). ② Please boil for 3 to 5 minutes. ③ Turn off the heat and take out the pack. * The above boiling is a guide. By adjusting the amount of hot water and the boiling time, you can adjust it to your desired depth. [How to use the dashi] ● Break the dashi pack and put out the contents and cook. Please adjust the taste according to the dishes. (If you use it for stir -fried dishes without boiling, you can get the whole nutrition!) It can also be used as a seasoning such as fried chicken and fried rice. Safety warning ● In rare cases, small bones of fish may be out of the bag. ● Be careful of boiling water when taking out the pack. ● After opening, close the chuck firmly, save it in the refrigerator, and enjoy it as soon as possible regardless of the expiration date. ● Check the raw materials and do not eat if you are allergic to food. Note (exemption)> Please be sure to read the genuine (new / unopened) of Unafa Co., Ltd. is sold only at official stores. Please be careful when purchasing at an unofficial dealer. We cannot respond to any products purchased outside of the official store. Official store name: [Official] Unfurist Scalp D official mail order