Anko Naito Kinako 1kg
DESCRIPTION
: The soybeans are roasted and turned into minced powder. It has a good aroma and digested than boiled beans and roasted beans. It is used for Akawa Mochi and Kuzu Mochiwarabi Mochi. The color and scent will further pull Japanese sweets. It is one of the indispensable materials for Japanese sweets. This product is manufactured in Japan using Chinese soybeans, which are said to have a good flavor. Raw soybeans have passed through tests such as residual pesticides, and safety has been confirmed. In addition, we do not have genetically modified. Raw ingredients and ingredients soybeans (made in China) (not genetically modified)
