Antolog?a Organic extra virgin olive oil JAS 250ml. Polyphenol 2.5 times. Acidity 0.1. Spain.

Our olive oil reference acidityacidity shows the freshness of olive during harvesting. The harvest time of Antology olive oil begins in mid -October, which is earlier than others, so it is possible to minimize olive acidity. Acidity value in 2020International Olight Council 0.8 Antonology 0.15 (four times the standard). Person peroxideThe numerical value of peroxide indicates the time of the manufacturing process. Olive fruit oxidation affects the flavor of oil, so in Antologia, the facility to be performed on the spot where all the crushing work is harvested is set in anthology to minimize the actual oxidation, and the process from harvest to crushing work. It is realized to shrink. Therefore, we have succeeded in keeping the taste as purely as possible. Numerous peroxide for 2020International Olight Counsille 20 Antology 5.8 (less than half of the standard). Ethyl esterThe timing and efficiency of the manufacturing process determine the actual fermentation. The degree of fermentation can be seen by measuring ethyl ester. We do not expose the fruits to fermentation because we do not store olive fruits after harvesting. FY2020 ethyl ester volume valueInternational Orange Council 30 Anthology 5. PolyphenolOlive oil's nutrition and health benefits are revealed by measuring the numbers of polyphenols (also known as antioxidants). And the height of the number also shows freshness. We choose only the olive fruits that have reached the perfect maturity during the harvest season. By doing so, it is possible to increase the value of antioxidants. Polyphenols in 2020International Orange Counsille 180 Antonology 316. Average mature levelSensitive stimulating tests can measure the average maturity, and you can even see the freshness of olive fruit. Our premium extra virgin olive oil boasts a value of five times the standard. Average mature level in 2020International Olight Council 0 Antology 5 (5 times the standard).