Aoi Sakura Aoi Pink Wasabi 18g × 6 Brilliant Associates Fragrance, taste, and color good flavors that can be enjoyed and spicy pink wasabi

We have created a Tottori -out brand under the theme of local brands from Tottori, "Hana and Kuni", "Food", "Beauty", and "Health". Development of beautiful 4 sisters' original characters. We also have various developments and planning and development of "pink splendid" and "pink soy sauce" using "Tottori Prefectural Beats" rich in vitamins. Noble visuals that are very splendid curry curiosity are popular. People who eat for the first time in a bright pink, like spilling paint, will be confused. But you can eat it properly. Of course, the taste is a solid and delicious curry itself. Put rice on a plate and topped with your favorite ingredients. Just put "pink curry" on top of it will create a new curry rice that is different from usual! The secret of pink is the red beets harvested in Tottori Prefecture. Beats are not heard, but they look like a turnip and are the same Akaza plants as spinach. It is called flaming vegetables (Kaen Sai) because the roots and leaves become red in the varieties of the sugar radish. In Europe and the United States, it is used for soups and salad borscht, which are often lined up at home. Red beets are rich in minerals such as potassium iron lymph sodium culcium, and is said to be "natural blood transfusion to drink". It contains a lot of vitamin B group vitamin ACE and dietary fiber. NO (nitric oxide) is also attracting attention recently. Pink curry pink soy sauce pink mayo is the fourth installment! It is the birth of pink wasabi. Pink wasabi (Aoi Sakura) is a light pink granule, depending on the season and temperature, but if you knead it with about double the amount of water, it will smell the wasabi. Perfect for seafood bowls and yuba kamaboko. It is a work that can be enjoyed by mixing it with a pink mayonnaise and attaching it to a vegetable stick or sprinkling soy sauce with a dice -shaped avocado. Raw ingredients and ingredients Western wasabi coloring (beered powder) Calcium stearate How to use stearate is perfect for seafood bowls and yuba kamaboko. It is a product that can be enjoyed by mixing it with a pink mayonnaise and attaching it to a vegetable stick or sprinkling soy sauce with a dice -shaped avocado. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.