DESCRIPTION
Aoyagi soy sauce, founded in 1916, has been loved by everyone and has been a hundred years. Koga's nature and climate are focusing on additive -free products in consideration of food safety. We will deliver safety and security at the JAS certified factory. Mikanpanzu is a hand -squeezed and carefully finished mandarin orange from Koga one by one. It is a refreshing sourness and gentle sweet vinegar. It can be used widely, including fish carpaccio, grilled fish, yakitori, salad dressing. No chemical seasoning, fragrance, coloring, synthetic preservatives