DESCRIPTION
3.5mm dry noodles for Vietnamese classic dishes "pho". Rice flour is blended with tapioca dent flour to give a texture with a strong Japanese taste. Therefore, it is easy to use for dishes such as stir -fried soup. You can easily enjoy the authentic Vietnamese pho. Energy 363LCAL Protein 2.9g Lipid 0.4g Carbohydrate 87.0g Salt equivalent 0.5g